Ingredients
¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.
- Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and 1 3/4 cup of Swiss cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1/4 cup Swiss cheese over top.
- Bake uncovered in the preheated oven until rice is tender and top is lightly browned, about 1 hour.
ENJOY!
YOU MAY LIKE ALSO…..
- HOMEMADE MARBLE CAKE
- Cooking breakfast
- Turn raw bacon strips
- A Trio of Cheddar Quiche
- Oklahoma Fried Onion Burger
- Oh my lord, so delicious and rich! What a keeper
- RAVIOLI LASAGNA
- Butter biscuits for swimming
- Greek Chickpea Soup with Lemon
- My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
- Roadhouse Rattlesnake Bites
- Creamy Chicken Mozzarella Pasta Recipe
- Easily one of my favorite ever meals! The sauce is pure perfection
- Creamsicle Orange Fluff
- How To Make A Beautiful And Delicious Deviled Egg Bouquet
- I can’t seem to get tired of this dish; it’s been my favorite for weeks now
- Slow Cooker Swiss Steak
- Homemade Dole Pineapple Whip
- Big Mac Wraps
- Purple Velvet Cake Recipe
- Meatball and potato casserole
- Cream Cheese Enchiladas Recipe
- Best Carrot Cake Ever
- CREAM CHEESE SQUARES
- Chocolate Chip Peanut Butter Pie
- YUMMY LEMON PIE
- CHOCOLATE CAKE
- Make These amazing
- spanakopita
- SUPER FLUFFY HOMEMADE
- MILK PANELS ????
- EASY CREPES RECIPE