The recipe below calls for four basic ingredients—puff pastry, bacon, maple syrup, and brown sugar—to create a flatbread that is both sweet and savory, and you won’t be able to resist it.
To ensure consistent baking, puncture the buttery puff pastry well before filling it with crisp bacon and sweet maple. This flatbread is ideal for a Game Day snack or hors d’oeuvre, and it tastes great both warm and cold.
To add some savouriness to this mixture, crumbled blue cheese or goat cheese is a terrific alternative!
PREPARATION:
Things for the Cooktop StoveBacon, one pound1-pc puff pastryone-fourth cup dark syrupmixed brown sugar, half a cupHow to FollowTurn the oven on high heat (375 degrees).
Arrange the bacon on a rack and set it atop a baking sheet coated with aluminum foil. Grill the bacon for 20 minutes or until it becomes crispy.
Set the bacon aside to cool after taking it out of the oven.
3. Make sure the puff pastry doesn’t rise too much while baking by rolling it out and scoring it all over with a fork. Pour half of the maple syrup over the top and sprinkle with half of the brown sugar.
4. Crumble the bacon into small pieces and top with the crumbled bacon. Pour over the rest of the maple syrup and top with the rest of the brown sugar.PAID LISTINGCook for 20 to 25 minutes, or until the top is golden. After taking it out of the oven, let it cool a little bit before using a pizza cutter to cut it into triangles that are bite-sized.
Enjoy !
