* 1/4 teaspoon of black pepper
nutmeg, 1/4 teaspoon
Gruyere cheese, half a cup grated
Parmesan cheese, half a cup
half a cup of cheddar cheese that has been grated
Instructions:
Turn the oven on high heat (375°F, 190°C).
2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom with a fork, trim the edges if necessary. Cook the crust for 8 to 10 minutes, or until it turns a light golden color. After taking out of the oven, place aside.
Blend the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large bowl until thoroughly blended.
