Ingredients
3 cups frozen hash browns
3⁄4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.
Source: world-recipes
ENJOY!
YOU MAY LIKE ALSO…..
- HOMEMADE MARBLE CAKE
- Cooking breakfast
- Turn raw bacon strips
- A Trio of Cheddar Quiche
- Oklahoma Fried Onion Burger
- Oh my lord, so delicious and rich! What a keeper
- RAVIOLI LASAGNA
- Butter biscuits for swimming
- Greek Chickpea Soup with Lemon
- My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
- Roadhouse Rattlesnake Bites
- Creamy Chicken Mozzarella Pasta Recipe
- Easily one of my favorite ever meals! The sauce is pure perfection
- Creamsicle Orange Fluff
- How To Make A Beautiful And Delicious Deviled Egg Bouquet
- I can’t seem to get tired of this dish; it’s been my favorite for weeks now
- Slow Cooker Swiss Steak
- Homemade Dole Pineapple Whip
- Big Mac Wraps
- Purple Velvet Cake Recipe
- Meatball and potato casserole
- Cream Cheese Enchiladas Recipe
- Best Carrot Cake Ever
- CREAM CHEESE SQUARES
- Chocolate Chip Peanut Butter Pie
- YUMMY LEMON PIE
- CHOCOLATE CAKE
- Make These amazing
- spanakopita
- SUPER FLUFFY HOMEMADE
- MILK PANELS ????
- EASY CREPES RECIPE